Homemade Cereal Milk Ice Cream - The Flavor Bender - Questions

If you're having any problems navigating our website, please email us at or call us at (347) 577-9504 extension 0 Step 1 Heat the oven to 300f. Action 2 Spread the cornflakes on a parchment-lined sheet pan. Bake for 15 minutes, till lightly toasted.  More Details . Toasting the cornflakes before steeping them deepens the taste of the milk.

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If you want it a little sweeter, do not be shy; add a bit more brown sugar. If you want a more mellow Cereal Milk, add a splash of fresh milk and a pinch of salt. Action 3 Transfer the cooled cornflakes to a large pitcher. Put the milk into the pitcher and stir strongly.

Step 4 Pressure the mixture through a fine-mesh sieve, collecting the milk in a medium bowl. The milk will drain off quickly initially, then end up being thicker and starchy towards completion of the straining procedure. Utilizing the back of a ladle (or your hand), wring the milk out of the cornflakes, but do not force the mushy cornflakes through the screen.

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Shop in a clean pitcher or glass milk container, cooled, for up to 1 week.

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Christina Tosi's Cereal Milk brings that none too fancy early morning breakfast combination into the pastry kitchen by turning toasted cornflakes soaked in milk into the base for ice cream, panna cotta and ice cream pies. Toasting the cornflakes before steeping them deepens the flavor of the milk. Taste your cereal milk after you make it.

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If you desire a more mellow cereal milk, add a splash of fresh milk and a pinch of salt. Reprinted with authorization from by Christina Tosi. Copyright 2011. Released by Clarkson Potter. Offered any place books are sold. All rights scheduled.

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Cereal milk is my tribute to steeped milk. When I worked at wd50, we messed around infusing milk with all kinds of ingredientsgrains, spices, almost anything. Some combinations worked better than others. Some were good, like sesame ice cream. Some were impressive, like toast ice cream. (Think of a best piece of diner toastgolden brown, crisp however not so crisp it scrapes the roofing system of your mouth, filled in lightly salted butterand now imagine that as an ice-cream flavor.) Cereal milk, by contrast, seems practically dumb.